If you are planning to study Information and Communication Engineering at Moshood Abiola University of Science and Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUSTECH.
Does Moshood Abiola University of Science and Technology (MAUSTECH) offer Information and Communication Engineering?
No, Moshood Abiola University of Science and Technology does not offer Information and Communication Engineering under its Faculty of Cyber and Information Security. However, since our course list is updated regularly, you can visit the courses available at Moshood Abiola University of Science and Technology (MAUSTECH) below to check if the Information and Communication Engineering course under the Faculty of Cyber and Information Security has been updated.
Admission Requirements for Information and Communication Engineering When Accredited in Moshood Abiola University of Science and Technology (MAUSTECH)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information and Communication Engineering department under Faculty of Cyber and Information Security.
any two (2) other relevant subjects.
JAMB Subject Combination
Account, Commerce and Government.
MAUSTECH Cut-Off Mark for Information and Communication Engineering
The general UTME cut-off mark is 180, but due to the variation of Information and Communication Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUSTECH Science Courses with their Requirements
Crop Production
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Production department.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Zoology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Zoology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
Hospitality and Tourism Management
SSCE Requirements
To study this course, candidates aspiring to gain admission into Hospitality and Tourism Management department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.
Education and Mathematics
SSCE Requirements
To study this course, candidates seeking admission into the Education and Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one (1) other Science subject, and
any other relevant subjects.
Science Laboratory Technology (SLT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Science Laboratory Technology (SLT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science
Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)
Agronomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agronomy department.
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