If you are planning to study Hotel and Catering Management at Niger Delta University located in Bayelsa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into NDU.
Does Niger Delta University (NDU) offer Hotel and Catering Management?
No, Niger Delta University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Niger Delta University (NDU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Niger Delta University (NDU)
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
NDU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NDU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NDU Arts Courses with their Requirements
Law
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Law department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Education and English Language
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and English Language department.
Literature in English, and
three (3) other Arts / Social Science subjects.
English and Literary Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into English and Literary Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other three (3) relevant subjects.
Adult and Community Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Adult and Community Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
History, French, Yoruba, Igbo, Hausa,
CRK, Islamic Studies, Economics,
Geography / Physics, Government and Mathematics.
Philosophy
SSCE Requirements
To study this course, candidates seeking admission into the Philosophy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
at least a pass in Mathematics is required,
three (3) other subjects.
Education and Social Science
SSCE Requirements
To study this course, candidates seeking admission into the Education and Social Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any three (3) relevant subjects.
Education Arts
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education Arts department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any three (3) other relevant subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course