If you are planning to study Nutrition and Consumers Services at Niger Delta University located in Bayelsa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into NDU.
Does Niger Delta University (NDU) offer Nutrition and Consumers Services?
No, Niger Delta University does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Niger Delta University (NDU) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Niger Delta University (NDU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Consumers Services department under Faculty of Management Sciences.
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
NDU Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NDU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NDU Science Courses with their Requirements
Pure and Applied Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Pure and Applied Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Human Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Human Kinetics
SSCE Requirements
To study this course, candidates seeking admission into the Human Kinetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Microbiology
SSCE Requirements
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Crop Production Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Production Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course