If you are planning to study Family Nutrition and Consumer Sciences at Nile University of Nigeria located in Federal Capital Territory (FCT), it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into NUN.
Does Nile University of Nigeria (NUN) offer Family Nutrition and Consumer Sciences?
No, Nile University of Nigeria does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Nile University of Nigeria (NUN) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Nile University of Nigeria (NUN)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
NUN Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NUN Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NUN Science Courses with their Requirements
Petroleum and Gas Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Petroleum and Gas Engineering department.
and any one Science subject.
Mechatronics Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mechatronics Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Biology
SSCE Requirements
To study this course, candidates seeking admission into the Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mathematics / Physics and
any one other relevant subject.
Human Physiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Physiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Industrial Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Chemistry department.
Biology / Agricultural Science.
Chemical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
Architecture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course