Obafemi Awolowo University is a Federal University located at Osun State (Glance at Universities in Osun State). University course programme are accredited by the National Universities Commission (NUC), which is considered to be a means of evaluating academic programs in Nigerian Universities to ensure that they fulfill the established educational requirements.
Does Obafemi Awolowo University (OAU) offer Agricultural Administration?
Agricultural Administration develops managerial and administrative skills for overseeing agricultural institutions, cooperatives, and extension programs. As our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) here to check if the Agricultural Administration course under the Faculty of Agriculture is currently offered.
Top Verified Courses and Requirements in OAU
Education Fine and Applied Arts
Education Fine and Applied Arts trains educators in both art theory and practical skills, supporting creative and vocational education. Furthermore, the minimum requirement for applicants seeking admission to the Education Fine and Applied Arts department under Faculty of Education, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other three (3) relevant subjects.
Fine Arts
Fine Arts emphasizes drawing, painting, sculpture, and art history, fostering creativity and critical appreciation of visual culture. Furthermore, candidates seeking admission into the Fine Arts department under Faculty of Arts and Humanities, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Finishing, Ceramics, Graphic Design, Graphic Printing, Decorative Painting, Spray Painting,
Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Building / Engineering Drawing, General Wood Work.
Food Science and Technology (FT)
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Furthermore, candidates seeking admission into the Food Science and Technology (FT) department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Medicine and Surgery
Medicine and Surgery trains medical doctors in diagnosis, patient care, and surgical procedures. Furthermore, candidates aspiring to gain admission into Medicine and Surgery department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Sociology and Anthropology
Sociology and Anthropology explores human behavior, culture, and evolution across societies through scientific and ethnographic approaches. Additionally, candidates aspiring to gain admission into Sociology and Anthropology department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other subjects.
Procedure for University Course Accreditation
Accreditation of University courses is a vital procedure that guarantees the caliber and norms of educational offerings from schools. An outline of the accrediting procedure is provided below:
Recognize the Different Types of Accreditation: Generally bestowed by regional accrediting organizations, regional accreditation attests to the general excellence and standards of an establishment.
Eligibility Assessment: University must fulfill requirements for eligibility established by accrediting bodies. These requirements may include things like buildings, governance structure, faculty qualifications, and financial stability.
Peer Assessment: Review by peer assessments are carried out by University course accrediting bodies, in which specialists from different educational institutions visit the campus, examine the self-study report of the institution, and speak with faculty, staff, and students.
Evaluation of Standards: Curriculum, Faculty Qualifications, Student Support Services, Facilities, Governance, and Institutional Effectiveness are some of the topics that are usually covered by accreditation standards.
Accreditation Decision: The accrediting organization decides on accreditation status based on the self-study report, peer review appraisal, and compliance with accreditation standards.
This choice could lead to denial, probation, or accreditation. Institutions may receive accreditation for a predetermined amount of time, after which they must reapply for accreditation.
Continuous Improvement: To keep their accreditation sparklyn_status, accredited schools must participate in continual evaluation and development activities. They need to show that they are dedicated to improving quality, addressing the areas that the certification process found needed improvement.
Positive Aspects of Accreditation: University and their programs get greater legitimacy and recognition when they are accredited. It provides reassurance on the caliber and intensity of education given to students, employers, and other relevant parties. Transfer of credits, financial aid eligibility, and professional certification or licensure may all be facilitated by accreditation.
List of Nigerian Tertiary Institutions Offering Agricultural Administration Courses
