Obafemi Awolowo University is a Federal University located at Osun State (Glance at Universities in Osun State). University course programme are accredited by the National Universities Commission (NUC), which is considered to be a means of evaluating academic programs in Nigerian Universities to ensure that they fulfill the established educational requirements.
Does Obafemi Awolowo University (OAU) offer Agricultural Production and Management Sci.?
Agricultural Production and Management Science and Education combines farm operations, resource management, and instructional strategies to support agricultural productivity and workforce training. As our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) here to check if the Agricultural Production and Management Sci. course under the Faculty of Agriculture is currently offered.
Top Verified Courses and Requirements in OAU
Education and Mathematics
Education and Mathematics equips students with mathematical competence and teaching methodologies for delivering mathematics across educational levels. Additionally, candidates seeking admission into the Education and Mathematics department under Faculty of Education, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one (1) other Science subject, and
any other relevant subjects.
Educational Management
Educational Management focuses on managing academic operations, personnel, and learning environments in schools and higher institutions. Additionally, candidates seeking admission into the Educational Management department under Faculty of Education, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Level NTC/NBC credit passes, or
Level pass in Mathematics, and
any other relevant subject.
Nutrition and Consumers Services
Nutrition and Consumer Services covers diet planning, food safety, and consumer advocacy to improve public health and wellness. Furthermore, the minimum requirement for applicants seeking admission to the Nutrition and Consumers Services department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
Pharmacy
Pharmacy trains professionals to dispense medication, counsel patients, and ensure safe pharmacological treatment in healthcare systems. Furthermore, candidates seeking admission into the Pharmacy department under Faculty of Pharmaceutical Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Philosophy
Philosophy investigates human thought, ethics, and knowledge systems, enhancing critical thinking and logical reasoning. Additionally, candidates seeking admission into the Philosophy department under Faculty of Arts and Humanities, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
at least a pass in Mathematics is required,
three (3) other subjects.
Procedure for University Course Accreditation
Accreditation of University courses is a vital procedure that guarantees the caliber and norms of educational offerings from schools. An outline of the accrediting procedure is provided below:
Recognize the Different Types of Accreditation: Generally bestowed by regional accrediting organizations, regional accreditation attests to the general excellence and standards of an establishment.
Eligibility Assessment: University must fulfill requirements for eligibility established by accrediting bodies. These requirements may include things like buildings, governance structure, faculty qualifications, and financial stability.
Peer Assessment: Review by peer assessments are carried out by University course accrediting bodies, in which specialists from different educational institutions visit the campus, examine the self-study report of the institution, and speak with faculty, staff, and students.
Evaluation of Standards: Curriculum, Faculty Qualifications, Student Support Services, Facilities, Governance, and Institutional Effectiveness are some of the topics that are usually covered by accreditation standards.
Accreditation Decision: The accrediting organization decides on accreditation status based on the self-study report, peer review appraisal, and compliance with accreditation standards.
This choice could lead to denial, probation, or accreditation. Institutions may receive accreditation for a predetermined amount of time, after which they must reapply for accreditation.
Continuous Improvement: To keep their accreditation sparklyn_status, accredited schools must participate in continual evaluation and development activities. They need to show that they are dedicated to improving quality, addressing the areas that the certification process found needed improvement.
Positive Aspects of Accreditation: University and their programs get greater legitimacy and recognition when they are accredited. It provides reassurance on the caliber and intensity of education given to students, employers, and other relevant parties. Transfer of credits, financial aid eligibility, and professional certification or licensure may all be facilitated by accreditation.
List of Nigerian Tertiary Institutions Offering Agricultural Production and Management Sci. Courses
