If you are planning to study Agricultural Technology and Education at Obafemi Awolowo University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAU.
Does Obafemi Awolowo University (OAU) offer Agricultural Technology and Education?
No, Obafemi Awolowo University does not offer Agricultural Technology and Education under its Faculty of Education. However, since our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) below to check if the Agricultural Technology and Education course under the Faculty of Education has been updated.
Admission Requirements for Agricultural Technology and Education When Accredited in Obafemi Awolowo University (OAU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Agricultural Technology and Education department under Faculty of Education, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one other relevant subject.
JAMB Subject Combination
any three (3) subjects from
Geography and Mathematics.
OAU Cut-Off Mark for Agricultural Technology and Education
The general UTME cut-off mark is 180, but due to the variation of Agricultural Technology and Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAU Science Courses with their Requirements
Zoology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Zoology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
Education and Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
Metallurgical and Material Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Metallurgical and Material Engineering department.
one other Science subject.
Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Geology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Nutrition and Consumers Services
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Consumers Services department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
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