If you are planning to study Fisheries and Aquatic Resources Management at Obafemi Awolowo University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAU.
Does Obafemi Awolowo University (OAU) offer Fisheries and Aquatic Resources Management?
No, Obafemi Awolowo University does not offer Fisheries and Aquatic Resources Management under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) below to check if the Fisheries and Aquatic Resources Management course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Fisheries and Aquatic Resources Management When Accredited in Obafemi Awolowo University (OAU)
O’Level Requirements
To study this course, candidates seeking admission into the Fisheries and Aquatic Resources Management department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
any other Science subject.
JAMB Subject Combination
any other Science subject and
Biology / Agricultural Science.
OAU Cut-Off Mark for Fisheries and Aquatic Resources Management
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquatic Resources Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAU Science Courses with their Requirements
Botany
SSCE Requirements
To study this course, candidates aspiring to gain admission into Botany department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Electrical / Electronics Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Electrical / Electronics Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Integrated Science / Mathematics Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Integrated Science / Mathematics Education department.
any three (3) of the following:
Biology/Agricultural Science.
Soil Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Soil Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science and
any other Science subject.
Nutrition and Consumers Services
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Consumers Services department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Fisheries and Aquatic Resources Management Course