If you are planning to study Fisheries and Wildlife Management at Obafemi Awolowo University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAU.
Does Obafemi Awolowo University (OAU) offer Fisheries and Wildlife Management?
No, Obafemi Awolowo University does not offer Fisheries and Wildlife Management under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) below to check if the Fisheries and Wildlife Management course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Fisheries and Wildlife Management When Accredited in Obafemi Awolowo University (OAU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Fisheries and Wildlife Management department under Faculty of Renewable and Natural Resources, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics / Geography / Economics.
JAMB Subject Combination
Biology / Agricultural Science.
OAU Cut-Off Mark for Fisheries and Wildlife Management
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Wildlife Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAU Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Computer Science with Economics
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science with Economics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
Geology
SSCE Requirements
To study this course, candidates seeking admission into the Geology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Nutrition and Consumers Services
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Consumers Services department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
Physical and Health Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physical and Health Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology or its equivalent
and any two (2) other relevant subjects.
Botany
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
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