Project Topics Seminar Topics Login Create Account
Search Topic
PARKLYN
ERVICES
· RC: 2994849
Does OAU Offer Food Engineering as a Course | UNI Enquiry
WhatsApp Channel

Is Food Engineering Offered in Obafemi Awolowo University (OAU)?


If you are planning to study Food Engineering at Obafemi Awolowo University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAU.


Does Obafemi Awolowo University (OAU) offer Food Engineering?


No, Obafemi Awolowo University does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.



Admission Requirements for Food Engineering When Accredited in Obafemi Awolowo University (OAU)


O’Level Requirements


To study this course, the minimum requirement for applicants seeking admission to the Food Engineering department under Faculty of Engineering / Technology, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Mathematics,


  • Chemistry,


  • Physics,


  • Biology and


  • English Language.


JAMB Subject Combination


  • English language,


  • Chemistry,


  • Physics and


  • Mathematics.


OAU Cut-Off Mark for Food Engineering


The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAU Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other OAU Science Courses with their Requirements


Nutrition and Consumers Services


SSCE Requirements


To study this course, candidates aspiring to gain admission into Nutrition and Consumers Services department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • Biology/Agricultural Science,


  • Mathematics, Chemistry, Physics,


  • English Language and


  • any one (1) of


  • Nutrition, Fine Arts, Textile, Construction,


  • Technical Drawing, Basic Electricity, Basic Catering and Food Services,


  • Bakery and Confectioneries, General Metal Work,


  • Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,


  • Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.



Electrical / Electronics Engineering


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Electrical / Electronics Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Mathematics,


  • Physics,


  • Chemistry,


  • English Language and


  • any other Science subject.



Crop Production and Protection


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Production and Protection department.


  • English Language,


  • Mathematics, Chemistry,


  • Biology / Agricultural Science,


  • one Science/Social Science subject and


  • at least a pass in Physics.



Urban and Regional Planning (URP)


SSCE Requirements


To study this course, candidates seeking admission into the Urban and Regional Planning (URP) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Geography,


  • and any two (2) of


  • Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.



Agricultural Extension and Rural Development


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Agricultural Extension and Rural Development department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Chemistry, Biology / Agricultural Science


  • and one of


  • Geography, Physics and Economics.



Botany


SSCE Requirements


To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Biology,


  • Chemistry, and


  • Physics.



Soil Science


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Soil Science department.


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology / Agricultural Science and


  • any other Science subject.



Nigerian Tertiary Institutions Offering Food Engineering Course