
If you are planning to study Food Science and Engineering at Obafemi Awolowo University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAU.
Does Obafemi Awolowo University (OAU) offer Food Science and Engineering?
No, Obafemi Awolowo University does not offer Food Science and Engineering under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) below to check if the Food Science and Engineering course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Engineering When Accredited in Obafemi Awolowo University (OAU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Science and Engineering department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
OAU Cut-Off Mark for Food Science and Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Science and Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAU Science Courses with their Requirements
Nutrition and Consumers Services
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Consumers Services department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
Education and Integrated Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Integrated Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any other four (4) relevant subjects
Computer Science with Economics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Science with Economics department.
two (2) other Science subjects.
Building
SSCE Requirements
To study this course, candidates aspiring to gain admission into Building department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Geology
SSCE Requirements
To study this course, candidates seeking admission into the Geology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Geography
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geography department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other two (2) Science subjects.
Electrical / Electronics Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Electrical / Electronics Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
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