If you are planning to study Food Science at Obafemi Awolowo University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAU.
Does Obafemi Awolowo University (OAU) offer Food Science?
No, Obafemi Awolowo University does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Obafemi Awolowo University (OAU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
OAU Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAU Science Courses with their Requirements
Computer Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Electrical / Electronics Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Electrical / Electronics Engineering department.
any other Science subject.
Nutrition and Consumers Services
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Consumers Services department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
Nursing (Science)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nursing (Science) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Extension and Rural Development department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Metallurgical and Material Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Metallurgical and Material Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one other Science subject.
Mathematics
SSCE Requirements
To study this course, candidates seeking admission into the Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
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