The Obafemi Awolowo University, a Federal University located in Osun State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Tourism Studies is offered.
Does Obafemi Awolowo University (OAU) offer Tourism Studies?
Tourism Studies explores travel behavior, cultural exchange, and the economic significance of global tourism industries. As our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) here to check if the Tourism Studies course under the Faculty of Social Sciences is currently offered.
Top Verified Courses and Requirements in OAU
Agricultural Economics
Agricultural Economics examines agricultural markets, resource allocation, and economic development strategies within the agricultural sector. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Economics department under Faculty of Renewable and Natural Resources.
Biology / Agricultural Science and
Agricultural Extension and Rural Development
Agricultural Extension and Rural Development trains students to foster community growth through agricultural outreach, policy interventions, and sustainable rural livelihoods. Furthermore, candidates aspiring to gain admission into Agricultural Extension and Rural Development department under Faculty of Renewable and Natural Resources, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Applied Geophysics
Applied Geophysics applies physics-based methods to study the earth’s subsurface, supporting oil, gas, mineral exploration, and earthquake research. Additionally, candidates aspiring to gain admission into Applied Geophysics department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Family Nutrition and Consumer Sciences
Family Nutrition and Consumer Sciences studies dietary planning, family health, and consumer economics for sustainable living. Additionally, candidates aspiring to gain admission into Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
Food Science and Technology (FT)
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department under Faculty of Science.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Library and Information Science (LIS)
Library and Information Science (LIS) focuses on the organization, retrieval, and dissemination of information using traditional and digital systems. Moreover, the minimum requirement for applicants seeking admission to the Library and Information Science (LIS) department under Faculty of Arts and Humanities, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
Medicine and Surgery
Medicine and Surgery trains medical doctors in diagnosis, patient care, and surgical procedures. Additionally, candidates aspiring to gain admission into Medicine and Surgery department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nutrition and Consumers Services
Nutrition and Consumer Services covers diet planning, food safety, and consumer advocacy to improve public health and wellness. Furthermore, candidates aspiring to gain admission into Nutrition and Consumers Services department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
Sociology and Anthropology
Sociology and Anthropology explores human behavior, culture, and evolution across societies through scientific and ethnographic approaches. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Sociology and Anthropology department under Faculty of Social Sciences.
three (3) other subjects.
Urban and Regional Planning (URP)
Urban and Regional Planning (URP) addresses land use, infrastructure, and sustainable city development for balanced urban growth. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department under Faculty of Earth and Mineral Sciences.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
List of Nigerian Universities Offering Tourism Studies Courses
