
If you are planning to study Digital Entrepreneurship at Olabisi Onabanjo University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OOU.
Does Olabisi Onabanjo University (OOU) offer Digital Entrepreneurship?
No, Olabisi Onabanjo University does not offer Digital Entrepreneurship under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Olabisi Onabanjo University (OOU) below to check if the Digital Entrepreneurship course under the Faculty of Science has been updated.
Admission Requirements for Digital Entrepreneurship When Accredited in Olabisi Onabanjo University (OOU)
O’Level Requirements
To study this course, candidates seeking admission into the Digital Entrepreneurship department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one other Social Science or Commercial subject.
JAMB Subject Combination
one other Social Science or Commercial subject.
OOU Cut-Off Mark for Digital Entrepreneurship
The general UTME cut-off mark is 180, but due to the variation of Digital Entrepreneurship cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OOU Social Science Courses with their Requirements
Agricultural Extension and Rural Sociology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Extension and Rural Sociology department.
Biology/Agricultural Science,
any one (1) of Geography, Physics and Economics.
Education and Economics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Economics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other subjects.
Agricultural Economics and Farm Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Economics and Farm Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science
and one of Geography, Physics and Economics.
Education and Political Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Political Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Government / History, and
three (3) other subjects.
Banking and Finance (BF)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Banking and Finance (BF) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
English Language (not Literature in English)
two (2) other relevant subjects.
Accountancy / Accounting
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Accountancy / Accounting department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics and any other two (2) relevant subjects.
For NBC holders, the other two (2) relevant subjects could be from any of
Principles of Accounts, Commerce, Office Practice and Secretarial Duties.
Home and Hotel Management
SSCE Requirements
To study this course, candidates seeking admission into the Home and Hotel Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Bleaching,
Surface Design and Printing, Dyeing and Finishing, Ladies Garment Construction and Finishing.
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