If you are planning to study Food Science and Technology (FT) at Olabisi Onabanjo University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OOU.
Does Olabisi Onabanjo University (OOU) offer Food Science and Technology?
No, Olabisi Onabanjo University does not offer Food Science and Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Olabisi Onabanjo University (OOU) below to check if the Food Science and Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Technology (FT) When Accredited in Olabisi Onabanjo University (OOU)
O’Level Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
JAMB Subject Combination
Mathematics / Physics and
Biology / Agricultural Science.
OOU Cut-Off Mark for Food Science and Technology (FT)
The general UTME cut-off mark is 180, but due to the variation of Food Science and Technology (FT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OOU Science Courses with their Requirements
Education and Physics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects or NTC / NBC.
Forestry Wildlife and Fisheries
SSCE Requirements
To study this course, candidates seeking admission into the Forestry Wildlife and Fisheries department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry and
Plant Science
SSCE Requirements
To study this course, candidates seeking admission into the Plant Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Anatomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Anatomy department.
Nursing (Science)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nursing (Science) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
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