If you are planning to study Geography and Environmental Science at Olabisi Onabanjo University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OOU.
Does Olabisi Onabanjo University (OOU) offer Geography and Environmental Science?
No, Olabisi Onabanjo University does not offer Geography and Environmental Science under its Faculty of Earth and Mineral Sciences. However, since our course list is updated regularly, you can visit the courses available at Olabisi Onabanjo University (OOU) below to check if the Geography and Environmental Science course under the Faculty of Earth and Mineral Sciences has been updated.
Admission Requirements for Geography and Environmental Science When Accredited in Olabisi Onabanjo University (OOU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geography and Environmental Science department under Faculty of Earth and Mineral Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) Arts subjects.
JAMB Subject Combination
any two (2) Arts subjects.
OOU Cut-Off Mark for Geography and Environmental Science
The general UTME cut-off mark is 180, but due to the variation of Geography and Environmental Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OOU Science Courses with their Requirements
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Engineering (AE) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Crop Production
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Production department.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Forestry Wildlife and Fisheries
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry Wildlife and Fisheries department.
Biology/Agricultural Science,
Mathematics, Chemistry and
Forestry and Wildlife
SSCE Requirements
To study this course, candidates seeking admission into the Forestry and Wildlife department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Further Mathematics and Statistics.
Agriculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Transport Planning and Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Transport Planning and Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other relevant subjects.
Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
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