If you are planning to study Tourism and Hospitality at Olabisi Onabanjo University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OOU.
Does Olabisi Onabanjo University (OOU) offer Tourism and Hospitality?
No, Olabisi Onabanjo University does not offer Tourism and Hospitality under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Olabisi Onabanjo University (OOU) below to check if the Tourism and Hospitality course under the Faculty of Management Sciences has been updated.
Admission Requirements for Tourism and Hospitality When Accredited in Olabisi Onabanjo University (OOU)
O’Level Requirements
To study this course, candidates seeking admission into the Tourism and Hospitality department under Faculty of Management Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any three (3) from Arts or Social Science subjects with
‘O’ Level pass in Mathematics.
JAMB Subject Combination
any two (2) other Arts or Social Science subjects.
OOU Cut-Off Mark for Tourism and Hospitality
The general UTME cut-off mark is 180, but due to the variation of Tourism and Hospitality cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OOU Arts Courses with their Requirements
Islamic Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Islamic Studies department.
Islamic Studies or Arabic and
any three (3) relevant subjects.
Secretarial Administration
SSCE Requirements
To study this course, candidates seeking admission into the Secretarial Administration department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Government, Geography / Physics, Accounting, Business Methods, History, Shorthand,
Mathematics, Commerce, Principles of Accounts, Office Practice, and Secretarial Duties.
Mass Communication (MC)
SSCE Requirements
To study this course, candidates seeking admission into the Mass Communication (MC) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) other subjects in Arts or Social Sciences.
Education and Yoruba
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Yoruba department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Including three (3) other subjects
Home Economics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Economics department.
Biology/Agricultural Science,
Mathematics, English Language and
any one other subject from;
Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Education and French
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and French department.
any other three (3) relevant subjects.
Nursery and Primary Education
SSCE Requirements
To study this course, candidates seeking admission into the Nursery and Primary Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other four (4) relevant subjects.
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