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Does OAUSTECH Offer Food Science and Engineering | UNI Enquiry
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Is Food Science and Engineering Offered in Olusegun Agagu University of Science and Technology (OAUSTECH)?


The Olusegun Agagu University of Science and Technology formally known as Ondo State University of Science and Technology, a State University located in Ondo State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Food Science and Engineering is offered.


Does Olusegun Agagu University of Science and Technology (OAUSTECH) offer Food Science and Engineering?


Food Science and Engineering integrates food science with engineering systems to improve safety, processing, and innovation. As our course list is updated regularly, you can visit the courses available at Olusegun Agagu University of Science and Technology (OAUSTECH) here to check if the Food Science and Engineering course under the Faculty of Science is currently offered.


Top Verified Courses and Requirements in OAUSTECH


Agriculture


Agriculture covers farming sciences including crop production, soil management, and livestock production to support agrarian economies. Furthermore, candidates aspiring to gain admission into Agriculture department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Biology / Agricultural Science,


  • Chemistry


  • Mathematics / Physics, and


  • Geography / Economics


Biochemistry


Biochemistry examines molecular processes in living organisms, bridging biology and chemistry for healthcare, research, and biotechnology. Furthermore, candidates seeking admission into the Biochemistry department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.


Fisheries


Fisheries focuses on aquatic resource management, fish breeding, and marine biology, training students for sustainable fisheries operations. Additionally, the minimum requirement for applicants seeking admission to the Fisheries department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Biology / Agricultural Science,


  • Chemistry,


  • Mathematics and


  • English Language plus


  • any other Science subject.


Food Science and Technology (FT)


Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Furthermore, candidates seeking admission into the Food Science and Technology (FT) department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • any two (2) other relevant subject from;


  • Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,


  • Hotel


Forestry and Wildlife Management


Forestry and Wildlife Management equips students to manage forest ecosystems and wildlife populations for ecological balance and sustainable resource use. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry and Wildlife Management department under Faculty of Renewable and Natural Resources.


  • English,


  • Chemistry,


  • Mathematics, Biology,


  • and one of


  • Physics, Economics,


  • Further Mathematics and Statistics.


Gas Engineering


Gas Engineering specializes in the extraction, processing, and transportation of natural gas, supporting energy infrastructure development. Furthermore, the minimum requirement for applicants seeking admission to the Gas Engineering department under Faculty of Engineering / Technology, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Mathematics,


  • Chemistry,


  • Physics,


  • English Language and


  • and any one Science subject.


Industrial Production Engineering


Industrial Production Engineering trains students to optimize manufacturing systems, enhance production efficiency, and integrate engineering solutions in industrial processes. Furthermore, the minimum requirement for applicants seeking admission to the Industrial Production Engineering department under Faculty of Engineering / Technology, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Physics,


  • Chemistry,


  • Mathematics and


  • any other Science subject.


Mathematics


Mathematics focuses on numerical systems, structures, patterns, and problem-solving using logic, proofs, and quantitative methods. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department under Faculty of Science.


  • English Language,


  • Mathematics and


  • Physics or Chemistry and


  • any two (2) other relevant subjects.


Microbiology


Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Additionally, candidates aspiring to gain admission into Microbiology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology and


  • Physics.


Zoology


Zoology studies animal biology, physiology, and behavior, supporting research in ecology and biodiversity. Furthermore, the minimum requirement for applicants seeking admission to the Zoology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Biology and


  • two (2) other Science subject.


List of Nigerian Tertiary Institutions Offering Food Science and Engineering Courses