
If you are planning to study Land Surveying at Olusegun Agagu University of Science and Technology formally known as Ondo State University of Science and Technology located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAUSTECH.
Does Olusegun Agagu University of Science and Technology (OAUSTECH) offer Land Surveying?
No, Olusegun Agagu University of Science and Technology does not offer Land Surveying under its Faculty of Built Environment. However, since our course list is updated regularly, you can visit the courses available at Olusegun Agagu University of Science and Technology (OAUSTECH) below to check if the Land Surveying course under the Faculty of Built Environment has been updated.
Admission Requirements for Land Surveying When Accredited in Olusegun Agagu University of Science and Technology (OAUSTECH)
O’Level Requirements
To study this course, candidates seeking admission into the Land Surveying department under Faculty of Built Environment, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing.
JAMB Subject Combination
Chemistry, Geography, Art, Biology and Economics.
OAUSTECH Cut-Off Mark for Land Surveying
The general UTME cut-off mark is 180, but due to the variation of Land Surveying cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAUSTECH Science Courses with their Requirements
Forestry and Wildlife Management
SSCE Requirements
To study this course, candidates seeking admission into the Forestry and Wildlife Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Further Mathematics and Statistics.
Mechanical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mechanical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant Science subjects.
Industrial Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Biological Science
SSCE Requirements
To study this course, candidates seeking admission into the Biological Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any other relevant Science subject.
Industrial Production Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Production Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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