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Is Food Engineering Offered in Osun State University (UNIOSUN)?
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Is Food Engineering Offered in Osun State University (UNIOSUN)?


Osun State University is a State University located at Osun State (Glance at Universities in Osun State). University course programme are accredited by the National Universities Commission (NUC), which is considered to be a means of evaluating academic programs in Nigerian Universities to ensure that they fulfill the established educational requirements.


Does Osun State University (UNIOSUN) offer Food Engineering?


Food Engineering applies engineering principles to food processing, preservation, and packaging for industrial-scale food production. As our course list is updated regularly, you can visit the courses available at Osun State University (UNIOSUN) here to check if the Food Engineering course under the Faculty of Engineering / Technology is currently offered.


Top Verified Courses and Requirements in UNIOSUN


Fine and Applied Arts


Fine and Applied Arts trains students in traditional and modern visual art techniques for personal, academic, and commercial endeavors. Additionally, the minimum requirement for applicants seeking admission to the Fine and Applied Arts department under Faculty of Arts and Humanities, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics, Fine Arts and


  • two (2) other relevant subjects.


  • For NTC the other two (2) relevant subjects could be from any of the following:


  • Graphic Painting, Ceramics, Basic Electricity, Building/Engineering/Environmental/Technology Drawing,


  • Decorative Painting, Spray Painting, Lining, Sign and Design, Wall Handling, Colour Mixing/Matching and Glazing.


Islamic Studies


Islamic Studies provides instruction in theology, hadith, Islamic philosophy, and history for careers in academic and religious leadership. Moreover, candidates aspiring to gain admission into Islamic Studies department under Faculty of Arts and Humanities, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Islamic Studies or Arabic and


  • any three (3) relevant subjects.


Literature In English


Literature In English studies global and African literature in English, exploring genres, critical theories, and literary history. Furthermore, candidates aspiring to gain admission into Literature In English department under Faculty of Arts and Humanities, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • Literature in English,


  • English Language and


  • any other three (3) relevant subjects.


Microbiology


Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department under Faculty of Science.


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology and


  • Physics.


Tourism Studies


Tourism Studies explores travel behavior, cultural exchange, and the economic significance of global tourism industries. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Tourism Studies department under Faculty of Social Sciences.


  • Mathematics (at least a pass mark is required),


  • English Language,


  • Geography and


  • three (3) other subjects from Arts or Social Sciences.



Procedure for University Course Accreditation


Accreditation of University courses is a vital procedure that guarantees the caliber and norms of educational offerings from schools. An outline of the accrediting procedure is provided below:

  • Recognize the Different Types of Accreditation: Generally bestowed by regional accrediting organizations, regional accreditation attests to the general excellence and standards of an establishment.


  • Eligibility Assessment: University must fulfill requirements for eligibility established by accrediting bodies. These requirements may include things like buildings, governance structure, faculty qualifications, and financial stability.


  • Peer Assessment: Review by peer assessments are carried out by University course accrediting bodies, in which specialists from different educational institutions visit the campus, examine the self-study report of the institution, and speak with faculty, staff, and students.


  • Evaluation of Standards: Curriculum, Faculty Qualifications, Student Support Services, Facilities, Governance, and Institutional Effectiveness are some of the topics that are usually covered by accreditation standards.


  • Accreditation Decision: The accrediting organization decides on accreditation status based on the self-study report, peer review appraisal, and compliance with accreditation standards.

    This choice could lead to denial, probation, or accreditation. Institutions may receive accreditation for a predetermined amount of time, after which they must reapply for accreditation.


  • Continuous Improvement: To keep their accreditation sparklyn_status, accredited schools must participate in continual evaluation and development activities. They need to show that they are dedicated to improving quality, addressing the areas that the certification process found needed improvement.


  • Positive Aspects of Accreditation: University and their programs get greater legitimacy and recognition when they are accredited. It provides reassurance on the caliber and intensity of education given to students, employers, and other relevant parties. Transfer of credits, financial aid eligibility, and professional certification or licensure may all be facilitated by accreditation.


List of Nigerian Tertiary Institutions Offering Food Engineering Courses