If you are planning to study Hotel and Catering Management at Plateau State University located in Plateau State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into PLASU.
Does Plateau State University (PLASU) offer Hotel and Catering Management?
No, Plateau State University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Plateau State University (PLASU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Plateau State University (PLASU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Catering Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
PLASU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from PLASU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other PLASU Arts Courses with their Requirements
History and International Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into History and International Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Government / History, and
any two (2) other relevant subjects.
Mass Communication (MC)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mass Communication (MC) department.
any four (4) other subjects in Arts or Social Sciences.
English Language
SSCE Requirements
To study this course, candidates aspiring to gain admission into English Language department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Literature in English, and
any other three (3) Arts/Social Science subjects.
Industrial Design
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Design department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any one (1) from: Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ceramics, Graphic Design, Graphic Printing, Decorative Painting, Spray Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Building / Engineering Drawing and General Wood Work.
Theatre Arts
SSCE Requirements
To study this course, candidates seeking admission into the Theatre Arts department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other four (4) relevant subjects.
Human Resource Management (HRM)
SSCE Requirements
To study this course, candidates seeking admission into the Human Resource Management (HRM) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two of Arts or Social Science subjects.
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