If you are planning to study Fisheries Technology at Rivers State University formally known as Rivers State University of Science and Technology (RSUST) located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into RSU.
Does Rivers State University (RSU) offer Fisheries Technology?
No, Rivers State University does not offer Fisheries Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Rivers State University (RSU) below to check if the Fisheries Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries Technology When Accredited in Rivers State University (RSU)
O’Level Requirements
To study this course, candidates seeking admission into the Fisheries Technology department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
RSU Cut-Off Mark for Fisheries Technology
The general UTME cut-off mark is 180, but due to the variation of Fisheries Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from RSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other RSU Science Courses with their Requirements
Home Science and Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Science and Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Environmental Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Environmental Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other four (4) relevant subjects plus a pass in English Language.
Applied Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Applied Biology department.
Mathematics, Chemistry and
Health Science and Statistics.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Soil Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Soil Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science and
any other Science subject.
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