If you are planning to study Food Science and Engineering at Rivers State University formally known as Rivers State University of Science and Technology (RSUST) located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into RSU.
Does Rivers State University (RSU) offer Food Science and Engineering?
No, Rivers State University does not offer Food Science and Engineering under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Rivers State University (RSU) below to check if the Food Science and Engineering course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Engineering When Accredited in Rivers State University (RSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Engineering department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
RSU Cut-Off Mark for Food Science and Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Science and Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from RSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other RSU Science Courses with their Requirements
Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Electrical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Electrical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education and Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.
Plant Science and Biotechnology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Plant Science and Biotechnology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Extension and Rural Development department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Geography
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geography department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other two (2) Science subjects.
Agriculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Nigerian Tertiary Institutions Offering Food Science and Engineering Course