If you are planning to study Hotel and Catering Management at Rivers State University formally known as Rivers State University of Science and Technology (RSUST) located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into RSU.
Does Rivers State University (RSU) offer Hotel and Catering Management?
No, Rivers State University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Rivers State University (RSU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Rivers State University (RSU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Hotel and Catering Management department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
RSU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from RSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other RSU Arts Courses with their Requirements
Adult and Community Education
SSCE Requirements
To study this course, candidates seeking admission into the Adult and Community Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
History, French, Yoruba, Igbo, Hausa,
CRK, Islamic Studies, Economics,
Geography / Physics, Government and Mathematics.
Mass Communication (MC)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mass Communication (MC) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any four (4) other subjects in Arts or Social Sciences.
Law
SSCE Requirements
To study this course, candidates seeking admission into the Law department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Literature In English
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Literature In English department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other three (3) relevant subjects.
Theatre Arts
SSCE Requirements
To study this course, candidates aspiring to gain admission into Theatre Arts department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other four (4) relevant subjects.
History and Diplomatic Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the History and Diplomatic Studies department.
any two (2) other relevant subjects.
Library and Information Science (LIS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Library and Information Science (LIS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course