If you are planning to study Microbiology and Industrial Biotechnology at Rivers State University formally known as Rivers State University of Science and Technology (RSUST) located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into RSU.
Does Rivers State University (RSU) offer Microbiology and Industrial Biotechnology?
No, Rivers State University does not offer Microbiology and Industrial Biotechnology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Rivers State University (RSU) below to check if the Microbiology and Industrial Biotechnology course under the Faculty of Science has been updated.
Admission Requirements for Microbiology and Industrial Biotechnology When Accredited in Rivers State University (RSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology and Industrial Biotechnology department under Faculty of Science.
JAMB Subject Combination
either Physics or Mathematics.
RSU Cut-Off Mark for Microbiology and Industrial Biotechnology
The general UTME cut-off mark is 180, but due to the variation of Microbiology and Industrial Biotechnology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from RSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other RSU Science Courses with their Requirements
Forestry and Wildlife
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Forestry and Wildlife department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Further Mathematics and Statistics.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Education and Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Education and Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects and
any other relevant subjectes.
Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
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