If you are planning to study Physical Education at Rivers State University formally known as Rivers State University of Science and Technology (RSUST) located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into RSU.
Does Rivers State University (RSU) offer Physical Education?
No, Rivers State University does not offer Physical Education under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Rivers State University (RSU) below to check if the Physical Education course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Physical Education When Accredited in Rivers State University (RSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physical Education department under Faculty of Health and Medical Sciences.
Biology or its Equivalent,
any two (2) relevant subjects.
JAMB Subject Combination
any two (2) relevant subjects.
RSU Cut-Off Mark for Physical Education
The general UTME cut-off mark is 180, but due to the variation of Physical Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from RSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other RSU Science Courses with their Requirements
Fisheries Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant Science subject.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Extension and Rural Development department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Medical Laboratory Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medical Laboratory Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Environmental Management
SSCE Requirements
To study this course, candidates aspiring to gain admission into Environmental Management department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other four (4) relevant subjects plus a pass in English Language.
Plant Science and Biotechnology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Science and Biotechnology department.
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