If you are planning to study Hotel and Catering Management at Salem University, Lokoja located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into SAU.
Does Salem University, Lokoja (SAU) offer Hotel and Catering Management?
No, Salem University, Lokoja does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Salem University, Lokoja (SAU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Salem University, Lokoja (SAU)
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
SAU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from SAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other SAU Arts Courses with their Requirements
Mass Communication (MC)
SSCE Requirements
To study this course, candidates seeking admission into the Mass Communication (MC) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) other subjects in Arts or Social Sciences.
Education and English Language
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and English Language department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Literature in English, and
three (3) other Arts / Social Science subjects.
History and Diplomatic Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into History and Diplomatic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Library and Information Science (LIS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Library and Information Science (LIS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
Law
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Law department.
any two (2) other relevant subjects.
International Relations and Diplomacy
SSCE Requirements
To study this course, candidates seeking admission into the International Relations and Diplomacy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Government or History and
three (3) relevant subjects.
English Language
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the English Language department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Literature in English, and
any other three (3) Arts/Social Science subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course