If you are planning to study Nutrition and Consumers Services at Salem University, Lokoja located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into SAU.
Does Salem University, Lokoja (SAU) offer Nutrition and Consumers Services?
No, Salem University, Lokoja does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Salem University, Lokoja (SAU) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Salem University, Lokoja (SAU)
O’Level Requirements
To study this course, candidates seeking admission into the Nutrition and Consumers Services department under Faculty of Management Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
SAU Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from SAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other SAU Science Courses with their Requirements
Health Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Health Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Energy Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Energy Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject from
Biology or Agricultural Science.
Statistics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Education and Computer Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Computer Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
three (3) other relevant Science subjects.
Crop Production
SSCE Requirements
To study this course, candidates seeking admission into the Crop Production department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Teacher Education Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Teacher Education Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course