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📚 Departmental Topics and Materials for (2024) Google Researchers
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📚 Project or Seminar Related (2024) Scholaristic Topics for Students

CHIN-CHIN MAKING TUTORIAL


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See also - List of (2024) Project or Seminar Topics and Materials

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Post by Sparklyn, 29-Mar-2024.
Chill the dough

Wrap the dough in plastic wrap or place it back into its bowl. Place it in the refrigerator for 20 t  [...]

0
Post by Sparklyn, 29-Mar-2024.
Roll out the dough

Place the chilled dough on a clean, lightly floured surface. Use a floured rolling pin to roll the d  [...]

0
Post by Sparklyn, 29-Mar-2024.
Cut the dough into small squares

Use a knife or pizza cutter to cut the rectangle of dough into strips that are roughly 1/2 inch (1.2  [...]

0
Post by Sparklyn, 29-Mar-2024.
Alternatively create knots

Cut the dough into 2 inch (5 cm) squares. Cut each square in half diagonally, then poke a small hole  [...]

0
Post by Sparklyn, 29-Mar-2024.
Heat the oil in a deep saucepan

Pour 1/2 to 1 inch (1.25 to 2.5 cm) canola or vegetable oil until a medium skillet or saucepan. Heat  [...]

0
Post by Sparklyn, 29-Mar-2024.
Fry the chin chin in batches

Pour 1/2 to 1 inch (1.25 to 2.5 cm) canola or vegetable oil until a medium skillet or saucepan. Heat  [...]

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