Supervision Seminar Topics and 44+ Project Materials@SparklynServices |
This platform is setup for Undergraduate and Postgraduate Students in Nigeria and other Countries, who desire for related Project or Seminar Topics on Supervision with Materials in PDF or Microsoft Word (Docx) that will serve as a guideline towards accomplishing their final year research aim. Below is the list of available Supervision Related proposal topics that can be selected for proposal write-up submission.
Final year students searching for seminar related topics on Yoghurt should refer to this topic “Production and Sensory Evaluation of the Blend of Cow Milk and Soya Milk to Yoghurt” – This investigation was carried out to study Production and Sensory Evaluation of the Blend of Cow Milk and Soya Milk to Yoghurt. Yoghurt was made from fresh cow’s milk supplemented with soymilk (10, 15 and 20%), mixed with Gum Arabic (0.5 and 0.7%). Sugar (6%) and juices of banana (90 mg/100 ml water), mango (50 mg/ml water) and guava (100 mg/100 ml water). The results showed that fat, protein, ash contents and acidity were high in the plain yoghurt, while the highest value of total solids was obtained in yoghurt supplemented with 10% soymilk. The highest scores of color, flavor, …
After searching our library, we discovered that Political Parties has one of the best related seminar topics titled “An Assessment of the Level of Awareness of the Electorate of the Manifestoes of Major Political Parties in Nigeria” – The study attempted to examine the political awareness of the electorate in Nigerian politics in Kosofe Local Government Area of Lagos State. In this study, relevant and related literature reviews were carried out under selected subheadings. Equally, the study applied the descriptive research survey design for the assessment of the opinions of the respondents with the use of the questionnaire and the sampling technique. A total of 200 (two hundred) respondents made up of (100 males and 100 females) were selected and used in this study to represent the entire population of the study. Five research questions and five null …
Our research bot has sourced out one of the best related seminar topic titled “Utilization of School Library Resources by Secondary School Students in Owerri Urban” – The study was carried out to examine the utilization of school library resources by secondary school students of federal government’s college, Owerri. The study was carried out based on some objectives. These include period students visit the library, purpose for students use of the library, available resources for students use, satisfaction derived from the use of library resources, extent of information provisioning, problems militating against utilization of library resources and recommendations for effective utilization. The survey research method was used in carrying out research. The instrument for data collection is the questionnaire and interview schedule. The simple frequency percentage tables were …
Among the most important seminar topics related to Feeding Pattern, we found “Influence of Parental Feeding Pattern on Childhood Obesity” – Childhood obesity is a chronic disease that affects both developed and developing countries, and it affects children. The study was carried out to evaluate parental feeding pattern as a determinant for child obesity. In achieving this aim, the following specific objectives were laid out to determine the parental feeding pattern of the children with obesity and identify the perceived effect of the parental feeding. Investigation revealed that childhood obesity has over the years been a breeding ground for other diseases and health challenges like cardiovascular or heart related health challenges in children which has led to the increase of child …
One of the most crucial seminar topics pertaining to Citrus Sinensis is “The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis)” – The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3% (C) Citic acid respectively to the forth sample (D) No preservative was added. They were stored on the shelf for a period of one week and they were analyzed for pH, Pitaminac, dilatable acidity total solids, brix content, specific gravity, total plate count coliform count, fest & mold count and finally sensory evaluation. The results showed that over the days, the vitamin C content reduced …
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