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Does TASU Offer Food Technology as a Course | UNI Enquiry

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Is Food Technology Offered in Taraba State University (TASU)?

If you are planning to study Food Technology at Taraba State University located in Taraba State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into TASU.

Does Taraba State University (TASU) offer Food Technology?

No, Taraba State University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Taraba State University (TASU) below to check if the Food Technology course under the Faculty of Science has been updated.

Admission Requirements for Food Technology When Accredited in Taraba State University (TASU)

O’Level Requirements

To study this course, candidates seeking admission into the Food Technology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Biology / Agricultural Science,
Mathematics and
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.

JAMB Subject Combination

Use of English,
Biology / Agricultural Science,
any two (2) of
Physics, Chemistry,
Mathematics and Economics.

TASU Cut-Off Mark for Food Technology

The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from TASU Officials. However, to improve your admission chances:

Aim for 180+ score.
Perform well in Post-UTME screening.

Other TASU Science Courses with their Requirements

Teacher Education Science

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Teacher Education Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

English Language,
Statistics,
Mathematics and
any two (2) other relevant subjects.

Education and Physics

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Education and Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

English Language,
Physics,
Mathematics, and
two (2) other Science subjects or NTC / NBC.

Public Health

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Public Health department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

Mathematics,
Chemistry,
Biology,
Physics and
English Language.

Agriculture

SSCE Requirements

To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Biology / Agricultural Science,
Chemistry
Mathematics / Physics, and
Geography / Economics

Education and Biology

SSCE Requirements

To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Biology department.

English Language,
Biology,
Chemistry,
Mathematics, and
one (1) other subject.

Environmental Health Science

SSCE Requirements

To study this course, candidates seeking admission into the Environmental Health Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Mathematics,
Biology,
Chemistry and
Physics.

Agronomy

SSCE Requirements

To study this course, candidates aspiring to gain admission into Agronomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including: