If you are planning to study Hotel and Catering Management at Taraba State University located in Taraba State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into TASU.
Does Taraba State University (TASU) offer Hotel and Catering Management?
No, Taraba State University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Taraba State University (TASU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Taraba State University (TASU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Catering Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
TASU Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from TASU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other TASU Arts Courses with their Requirements
French
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the French department.
one other Arts subject, and
any other two (2) relevant subjects.
Education and Hausa
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Hausa department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics, French, Geography / Physics, Government,
History, Islamic Studies, Literature in English and Mathematics.
Linguistics / English
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Linguistics / English department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Literature in English and
three (3) other relevant subjects.
Education and Social Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Social Science department.
any three (3) relevant subjects.
Tourism Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Tourism Studies department.
Mathematics (at least a pass mark is required),
three (3) other subjects from Arts or Social Sciences.
Home Economics and Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Economics and Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Primary Education Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Primary Education Studies department.
any four (4) other relevant subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course