If you are planning to study Hotel and Catering Management at University of Abuja, Gwagwalada located in Federal Capital Territory (FCT), it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIABUJA.
Does University of Abuja, Gwagwalada (UNIABUJA) offer Hotel and Catering Management?
No, University of Abuja, Gwagwalada does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Abuja, Gwagwalada (UNIABUJA) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in University of Abuja, Gwagwalada (UNIABUJA)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hotel and Catering Management department under Faculty of Social Sciences.
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
UNIABUJA Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIABUJA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIABUJA Arts Courses with their Requirements
Library and Information Science (LIS)
SSCE Requirements
To study this course, candidates seeking admission into the Library and Information Science (LIS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
Primary Education Studies
SSCE Requirements
To study this course, candidates seeking admission into the Primary Education Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) other relevant subjects.
Islamic Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Islamic Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Islamic Studies or Arabic and
any three (3) relevant subjects.
Philosophy
SSCE Requirements
To study this course, candidates seeking admission into the Philosophy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
at least a pass in Mathematics is required,
three (3) other subjects.
Education and English Language
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and English Language department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Literature in English, and
three (3) other Arts / Social Science subjects.
Arabic Studies
SSCE Requirements
To study this course, candidates seeking admission into the Arabic Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant subjects.
Drama / Dramatic / Performing Arts
SSCE Requirements
To study this course, candidates seeking admission into the Drama / Dramatic / Performing Arts department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other four (4) relevant Arts subjects.
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