If you are planning to study Food Science with Business at University of Calabar located in Cross River State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNICAL.
Does University of Calabar (UNICAL) offer Food Science with Business?
No, University of Calabar does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Calabar (UNICAL) below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in University of Calabar (UNICAL)
O’Level Requirements
To study this course, candidates seeking admission into the Food Science with Business department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
UNICAL Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNICAL Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNICAL Science Courses with their Requirements
Zoology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Zoology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
Pure Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Pure Chemistry department.
Surveying and Geoinformatics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Surveying and Geoinformatics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Education and Physics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects or NTC / NBC.
Geography and Environmental Science
SSCE Requirements
To study this course, candidates seeking admission into the Geography and Environmental Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) Arts subjects.
Human Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Nutrition and Dietetics department.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Food Science with Business Course