If you are planning to study Home Science, Nutrition and Dietetics at University of Delta, Agbor located in Delta State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIDEL.
Does University of Delta (UNIDEL), Agbor offer Home Science, Nutrition and Dietetics?
No, University of Delta, Agbor does not offer Home Science, Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Delta (UNIDEL), Agbor below to check if the Home Science, Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Home Science, Nutrition and Dietetics When Accredited in University of Delta (UNIDEL), Agbor
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Science, Nutrition and Dietetics department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
At least a pass mark in English Language and Physics,
Biology / Agricultural Science,
any other relevant subject.
UNIDEL Cut-Off Mark for Home Science, Nutrition and Dietetics
The general UTME cut-off mark is 180, but due to the variation of Home Science, Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIDEL Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIDEL Science Courses with their Requirements
Software Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Software Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects.
Agricultural Science and Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Science and Education department.
Biology/Agricultural Science,
any other relevant subject.
Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Education and Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject, and
any other relevant subjects.
Education and Computer Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Computer Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant Science subjects.
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Home Science, Nutrition and Dietetics Course