If you are planning to study Hotel and Catering Management at University of Delta, Agbor located in Delta State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIDEL.
Does University of Delta (UNIDEL), Agbor offer Hotel and Catering Management?
No, University of Delta, Agbor does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Delta (UNIDEL), Agbor below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in University of Delta (UNIDEL), Agbor
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
UNIDEL Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIDEL Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIDEL Arts Courses with their Requirements
Linguistics
SSCE Requirements
To study this course, candidates seeking admission into the Linguistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) relevant subjects.
Adult and Continuing Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Adult and Continuing Education department.
Literature in English, History, French, Yoruba, Igbo, Hausa, Christian Religious Studies, Islamic Studies, Geography / Physics, Economics and Government.
For TC II with pass in English Language and
French
SSCE Requirements
To study this course, candidates seeking admission into the French department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one other Arts subject, and
any other two (2) relevant subjects.
Mass Communication (MC)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mass Communication (MC) department.
any four (4) other subjects in Arts or Social Sciences.
English and Literary Studies
SSCE Requirements
To study this course, candidates seeking admission into the English and Literary Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other three (3) relevant subjects.
Early Childhood Education
SSCE Requirements
To study this course, candidates seeking admission into the Early Childhood Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other four (4) relevant subjects
Law
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Law department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course