If you are planning to study Applied Microbiology and Brewing at University of Ibadan located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UI.
Does University of Ibadan (UI) offer Applied Microbiology and Brewing?
No, University of Ibadan does not offer Applied Microbiology and Brewing under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Ibadan (UI) below to check if the Applied Microbiology and Brewing course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology and Brewing When Accredited in University of Ibadan (UI)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Applied Microbiology and Brewing department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or Health Science.
UI Cut-Off Mark for Applied Microbiology and Brewing
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology and Brewing cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UI Science Courses with their Requirements
Fisheries
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
Geology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
Agronomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agronomy department.
Industrial and Production Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial and Production Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Food Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
Nigerian Tertiary Institutions Offering Applied Microbiology and Brewing Course