If you are planning to study Fisheries and Wildlife Management at University of Ibadan located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UI.
Does University of Ibadan (UI) offer Fisheries and Wildlife Management?
No, University of Ibadan does not offer Fisheries and Wildlife Management under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at University of Ibadan (UI) below to check if the Fisheries and Wildlife Management course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Fisheries and Wildlife Management When Accredited in University of Ibadan (UI)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Fisheries and Wildlife Management department under Faculty of Renewable and Natural Resources, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics / Geography / Economics.
JAMB Subject Combination
Biology / Agricultural Science.
UI Cut-Off Mark for Fisheries and Wildlife Management
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Wildlife Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UI Science Courses with their Requirements
Environmental Health Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Environmental Health Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Human Kinetics and Health Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Kinetics and Health Education department.
any three (3) other relevant subjects.
Petroleum Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Petroleum Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physiotherapy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Physiotherapy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Food Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Agriculture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agriculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Mathematics / Physics, and
Architecture
SSCE Requirements
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Tertiary Institutions Offering Fisheries and Wildlife Management Course