If you are planning to study Nutrition and Consumers Services at University of Ibadan located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UI.
Does University of Ibadan (UI) offer Nutrition and Consumers Services?
No, University of Ibadan does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Ibadan (UI) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in University of Ibadan (UI)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Consumers Services department under Faculty of Management Sciences.
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
UI Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UI Science Courses with their Requirements
Physiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Physiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Extension and Rural Development department.
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Industrial and Production Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial and Production Engineering department.
any other Science subject.
Health Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Health Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Fisheries
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
Medical Laboratory Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Medical Laboratory Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course