
If you are planning to study Hotel and Catering Management at University of Ilorin located in Kwara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNILORIN.
Does University of Ilorin (UNILORIN) offer Hotel and Catering Management?
No, University of Ilorin does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Ilorin (UNILORIN) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in University of Ilorin (UNILORIN)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Hotel and Catering Management department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
UNILORIN Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNILORIN Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNILORIN Arts Courses with their Requirements
Adult Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Adult Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Economics, Geography, or Physic
Any Two (2) relevant subjects
Arabic Studies
SSCE Requirements
To study this course, candidates seeking admission into the Arabic Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant subjects.
Library and Information Science (LIS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Library and Information Science (LIS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
Education and Islamic Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Islamic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant subjects.
Islamic Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Islamic Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Islamic Studies or Arabic and
any three (3) relevant subjects.
Comparative Religious Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Comparative Religious Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Christian Religious Studies or
Islamic Religious Studies,
three (3) other Arts/Social Sciences/Science subjects.
French
SSCE Requirements
To study this course, candidates aspiring to gain admission into French department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one other Arts subject, and
any other two (2) relevant subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course