If you are planning to study Hotel and Catering Management at University of Jos located in Plateau State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIJOS.
Does University of Jos (UNIJOS) offer Hotel and Catering Management?
No, University of Jos does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Jos (UNIJOS) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in University of Jos (UNIJOS)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hotel and Catering Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
UNIJOS Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIJOS Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIJOS Arts Courses with their Requirements
Education and French
SSCE Requirements
To study this course, candidates seeking admission into the Education and French department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other three (3) relevant subjects.
Early Childhood Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Early Childhood Education department.
any other four (4) relevant subjects
Education and History
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and History department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
three (3) relevant Arts subjects.
Theatre and Film Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Theatre and Film Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other four (4) relevant subjects.
Music
SSCE Requirements
To study this course, candidates aspiring to gain admission into Music department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Linguistics and Nigerian Languages
SSCE Requirements
To study this course, candidates seeking admission into the Linguistics and Nigerian Languages department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other four (4) relevant subjects from Arts, Social Sciences and Sciences.
Archaeology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Archaeology department.
any one from the following subjects, Religious Studies, Geography, Economics and History.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course