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Does UNIMED Offer Home Economics and Food Management | UNI Enquiry
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Is Home Economics and Food Management Offered in University of Medical Sciences (UNIMED)?


The University of Medical Sciences, a State University located in Ondo State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Home Economics and Food Management is offered.


Does University of Medical Sciences (UNIMED) offer Home Economics and Food Management?


Home Economics and Food Management focuses on nutrition, culinary science, and food service administration, designed for students interested in food systems and health. As our course list is updated regularly, you can visit the courses available at University of Medical Sciences (UNIMED) here to check if the Home Economics and Food Management course under the Faculty of Health and Medical Sciences is currently offered.


Top Verified Courses and Requirements in UNIMED


Anatomy


Anatomy provides detailed study of human structure, supporting careers in medicine, health sciences, and biomedical research. Furthermore, candidates seeking admission into the Anatomy department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Biology,


  • Chemistry, and


  • Physics.


Environmental Management Technology


Environmental Management Technology integrates environmental science with modern technologies for managing waste, resources, and sustainable practices. Additionally, the minimum requirement for applicants seeking admission to the Environmental Management Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • Biology or Geography.


Fisheries Management


Fisheries Management trains students in regulating aquatic environments and enhancing fishery productivity through science and policy. Furthermore, candidates seeking admission into the Fisheries Management department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology/Agricultural Science,


  • any other relevant Science subject.


Food Science


Food Science studies the biology and chemistry of food, focusing on quality assurance, nutrition, and shelf-life improvement. Moreover, candidates aspiring to gain admission into Food Science department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology / Agricultural Science,


  • Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel


Medicine and Surgery


Medicine and Surgery trains medical doctors in diagnosis, patient care, and surgical procedures. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medicine and Surgery department under Faculty of Health and Medical Sciences.


  • English Language,


  • Mathematics,


  • Biology,


  • Physics and


  • Chemistry


Nutrition and Dietetics


Nutrition and Dietetics prepares students to provide dietary advice, manage nutritional therapy, and promote health in clinical and community settings. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department under Faculty of Health and Medical Sciences.


  • English Language,


  • Chemistry,


  • Mathematics,


  • Physics and


  • Biology/Agricultural Science.


Physiotherapy


Physiotherapy trains students in therapeutic methods for rehabilitation, movement restoration, and treatment of injuries and chronic conditions. Furthermore, candidates aspiring to gain admission into Physiotherapy department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Maths,


  • Biology,


  • Physics and


  • Chemistry.


Prosthetics / Orthotics Technology


Prosthetics / Orthotics Technology specializes in designing and developing wearable devices that restore movement and functionality in patients with musculoskeletal conditions. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Prosthetics / Orthotics Technology department under Faculty of Engineering / Technology.


  • English Language,


  • Mathematics and


  • any two (2) from:


  • Chemistry,


  • Physics,


  • Biology and


  • any other relevant subject.


Science Laboratory Technology (SLT)


Science Laboratory Technology (SLT) trains students to operate and manage scientific laboratories for chemical, biological, and physical analysis. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Science Laboratory Technology (SLT) department under Faculty of Science.


  • English Language


  • Mathematics


  • Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science


  • Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)


Zoology


Zoology studies animal biology, physiology, and behavior, supporting research in ecology and biodiversity. Additionally, candidates aspiring to gain admission into Zoology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Biology and


  • two (2) other Science subject.


List of Nigerian Tertiary Institutions Offering Home Economics and Food Management Courses