If you are planning to study Animal Nutrition at University of Mkar located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIMKAR.
Does University of Mkar (UNIMKAR) offer Animal Nutrition?
No, University of Mkar does not offer Animal Nutrition under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at University of Mkar (UNIMKAR) below to check if the Animal Nutrition course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Nutrition When Accredited in University of Mkar (UNIMKAR)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Nutrition department under Faculty of Agriculture.
Agricultural Science / Chemistry,
any two (2) other subjects and
at least ‘O’ level pass in English Language and Physics.
JAMB Subject Combination
Biology / Agricultural Science.
UNIMKAR Cut-Off Mark for Animal Nutrition
The general UTME cut-off mark is 180, but due to the variation of Animal Nutrition cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIMKAR Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIMKAR Science Courses with their Requirements
Education and Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Engineering (AE) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Education and Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject, and
any other relevant subjects.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Home Science, Nutrition and Dietetics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Home Science, Nutrition and Dietetics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
At least a pass mark in English Language and Physics,
Biology / Agricultural Science,
any other relevant subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Education and Geography / Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Geography / Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
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