
If you are planning to study Horticultural Technology at University of Mkar located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIMKAR.
Does University of Mkar (UNIMKAR) offer Horticultural Technology?
No, University of Mkar does not offer Horticultural Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at University of Mkar (UNIMKAR) below to check if the Horticultural Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Horticultural Technology When Accredited in University of Mkar (UNIMKAR)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Horticultural Technology department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subjectes.
JAMB Subject Combination
one (1) of Mathematics, Geography, Economics or Physics.
UNIMKAR Cut-Off Mark for Horticultural Technology
The general UTME cut-off mark is 180, but due to the variation of Horticultural Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIMKAR Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIMKAR Science Courses with their Requirements
Education and Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject, and
any other relevant subjects.
Industrial Physics
SSCE Requirements
To study this course, candidates seeking admission into the Industrial Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject from Further Mathematics and Biology or Agricultural Science.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agricultural Engineering (AE)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Engineering (AE) department.
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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