If you are planning to study Wildlife Management at University of Port Harcourt located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIPORT.
Does University of Port Harcourt (UNIPORT) offer Wildlife Management?
No, University of Port Harcourt does not offer Wildlife Management under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at University of Port Harcourt (UNIPORT) below to check if the Wildlife Management course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Wildlife Management When Accredited in University of Port Harcourt (UNIPORT)
O’Level Requirements
To study this course, candidates seeking admission into the Wildlife Management department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any one (1) of Geography, Physics and Economics.
JAMB Subject Combination
Biology / Agricultural Science.
UNIPORT Cut-Off Mark for Wildlife Management
The general UTME cut-off mark is 180, but due to the variation of Wildlife Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIPORT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIPORT Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Electronics Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Electronics Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Home Science
SSCE Requirements
To study this course, candidates seeking admission into the Home Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Civil Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Civil Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Computer with Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer with Statistics department.
Biology, Chemistry, Physics,
Further Maths, and Technical Drawing.
Animal Science
SSCE Requirements
To study this course, candidates seeking admission into the Animal Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
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