If you are planning to study Applied Microbiology and Brewing at University of Uyo located in Akwa Ibom State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIUYO.
Does University of Uyo (UNIUYO) offer Applied Microbiology and Brewing?
No, University of Uyo does not offer Applied Microbiology and Brewing under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at University of Uyo (UNIUYO) below to check if the Applied Microbiology and Brewing course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology and Brewing When Accredited in University of Uyo (UNIUYO)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Applied Microbiology and Brewing department under Faculty of Science.
Biology or Health Science.
UNIUYO Cut-Off Mark for Applied Microbiology and Brewing
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology and Brewing cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIUYO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIUYO Science Courses with their Requirements
Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Botany and Ecological Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Botany and Ecological Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Building
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Human Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Food Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Engineering department.
Health Education
SSCE Requirements
To study this course, candidates seeking admission into the Health Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Nigerian Tertiary Institutions Offering Applied Microbiology and Brewing Course