If you are planning to study Nutrition and Consumers Services at University of Uyo located in Akwa Ibom State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIUYO.
Does University of Uyo (UNIUYO) offer Nutrition and Consumers Services?
No, University of Uyo does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at University of Uyo (UNIUYO) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in University of Uyo (UNIUYO)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Consumers Services department under Faculty of Management Sciences.
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
UNIUYO Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIUYO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIUYO Science Courses with their Requirements
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Agricultural Science and Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Science and Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant subject.
Building
SSCE Requirements
To study this course, candidates seeking admission into the Building department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Human Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Human Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nursing (Science)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nursing (Science) department.
Botany and Ecological Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany and Ecological Studies department.
Microbiology
SSCE Requirements
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
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