If you are planning to study Food Engineering at Wesley University, Ondo formally known as Wesley University of Science and Technology (WUSTO) located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Wesley University, Ondo.
Does Wesley University, Ondo offer Food Engineering?
No, Wesley University, Ondo does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Wesley University, Ondo below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in Wesley University, Ondo
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Engineering department under Faculty of Engineering / Technology, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Wesley University, Ondo Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Wesley University, Ondo Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Wesley University, Ondo Science Courses with their Requirements
Statistics
SSCE Requirements
To study this course, candidates seeking admission into the Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Electronics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Electronics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology or Agricultural Science.
Marine Biology and Fisheries
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Marine Biology and Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject.
Nutrition and Dietetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Urban and Regional Planning (URP) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Agriculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agriculture department.
Biology / Agricultural Science,
Mathematics / Physics, and
Nigerian Tertiary Institutions Offering Food Engineering Course