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Does Wesley University, Ondo Offer Food Science and Engineering | UNI Enquiry
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Is Food Science and Engineering Offered in Wesley University, Ondo?


The Wesley University, Ondo formally known as Wesley University of Science and Technology (WUSTO), a Private University located in Ondo State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Food Science and Engineering is offered.


Does Wesley University, Ondo offer Food Science and Engineering?


Food Science and Engineering integrates food science with engineering systems to improve safety, processing, and innovation. As our course list is updated regularly, you can visit the courses available at Wesley University, Ondo here to check if the Food Science and Engineering course under the Faculty of Science is currently offered.


Top Verified Courses and Requirements in Wesley University, Ondo


Agriculture


Agriculture covers farming sciences including crop production, soil management, and livestock production to support agrarian economies. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agriculture department under Faculty of Agriculture.


  • English Language,


  • Biology / Agricultural Science,


  • Chemistry


  • Mathematics / Physics, and


  • Geography / Economics


Applied Biology and Biotechnology


Applied Biology and Biotechnology applies biological science and biotechnology to solve challenges in medicine, agriculture, and industry. Furthermore, the minimum requirement for applicants seeking admission to the Applied Biology and Biotechnology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Biology,


  • Mathematics,


  • Chemistry and


  • any one (1) of


  • Health Science,


  • Statistics,


  • Physics and Geography.


Economics


Economics analyzes production, distribution, and consumption of goods and services, offering tools for decision-making and policy development. Furthermore, the minimum requirement for applicants seeking admission to the Economics department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Economics and


  • any two (2) of Arts or Social Science subjects.


Estate Management (EM)


Estate Management (EM) covers property valuation, real estate development, and land use planning for professional roles in the built environment. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Estate Management (EM) department under Faculty of Built Environment.


  • English Language,


  • English Language,


  • Chemistry and


  • any two (2) other relevant subjects.


Food Science and Technology (FT)


Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Moreover, candidates aspiring to gain admission into Food Science and Technology (FT) department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Chemistry,


  • any two (2) other relevant subject from;


  • Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,


  • Hotel


Geology


Geology investigates earth materials, processes, and history, with applications in resource exploration, hazard mitigation, and environmental management. Moreover, candidates aspiring to gain admission into Geology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Biology,


  • Chemistry,


  • Mathematics, and


  • any other relevant subject.


Hotel Management and Tourism


Hotel Management and Tourism prepares students to manage lodging facilities and coordinate travel experiences, combining operational and marketing skills. Additionally, candidates aspiring to gain admission into Hotel Management and Tourism department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Geography and


  • any three (3) from Arts or Social Science subjects with O Level pass in Mathematics.


Microbiology


Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Additionally, candidates seeking admission into the Microbiology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology and


  • Physics.


Nutrition and Dietetics


Nutrition and Dietetics prepares students to provide dietary advice, manage nutritional therapy, and promote health in clinical and community settings. Additionally, candidates aspiring to gain admission into Nutrition and Dietetics department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Chemistry,


  • Mathematics,


  • Physics and


  • Biology/Agricultural Science.


Urban and Regional Planning (URP)


Urban and Regional Planning (URP) addresses land use, infrastructure, and sustainable city development for balanced urban growth. Additionally, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department under Faculty of Earth and Mineral Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Geography,


  • and any two (2) of


  • Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.


List of Nigerian Tertiary Institutions Offering Food Science and Engineering Courses