The Wesley University, Ondo formally known as Wesley University of Science and Technology (WUSTO), a Private University located in Ondo State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Food Technology is offered.
Does Wesley University, Ondo offer Food Technology?
Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. As our course list is updated regularly, you can visit the courses available at Wesley University, Ondo here to check if the Food Technology course under the Faculty of Science is currently offered.
Top Verified Courses and Requirements in Wesley University, Ondo
Applied Biology and Biotechnology
Applied Biology and Biotechnology applies biological science and biotechnology to solve challenges in medicine, agriculture, and industry. Additionally, candidates aspiring to gain admission into Applied Biology and Biotechnology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry
Chemistry investigates matter, its properties, and interactions, forming the foundation for scientific research and innovation. Moreover, candidates aspiring to gain admission into Chemistry department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Food Science and Technology (FT)
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Moreover, candidates aspiring to gain admission into Food Science and Technology (FT) department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Geology
Geology investigates earth materials, processes, and history, with applications in resource exploration, hazard mitigation, and environmental management. Additionally, candidates aspiring to gain admission into Geology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Home Economics and Food Management
Home Economics and Food Management focuses on nutrition, culinary science, and food service administration, designed for students interested in food systems and health. Moreover, candidates seeking admission into the Home Economics and Food Management department under Faculty of Health and Medical Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agricultural Science or Biology or Home Economics,
any other science subject (preferably Physics).
Industrial Chemistry
Industrial Chemistry trains students for roles in chemical industries such as pharmaceuticals, petrochemicals, and food processing. Moreover, candidates aspiring to gain admission into Industrial Chemistry department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
Insurance and Actuarial Science
Insurance and Actuarial Science trains students in financial mathematics, risk assessment, and statistical modeling for careers in insurance and pensions. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Insurance and Actuarial Science department under Faculty of Management Sciences.
Accounting, Geography, Commerce,
Government, Business Methods and Statistics.
Microbiology
Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department under Faculty of Science.
Nutrition and Dietetics
Nutrition and Dietetics prepares students to provide dietary advice, manage nutritional therapy, and promote health in clinical and community settings. Moreover, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Physics
Physics studies matter, energy, and the governing laws, providing tools for innovation in science and technology. Furthermore, candidates seeking admission into the Physics department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
List of Nigerian Tertiary Institutions Offering Food Technology Courses
